The yield of green phytomass of Siplhium perfoliatum L., newly-introduced energy crop tested on marginal heavy soils under Central European continental climate

IF 0.7 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Š. Tóth
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引用次数: 0

Abstract

This research was focused on a production potential of cup plant Silphium perfoliatum L. grown in marginal heavy soils with the following intensity of mineral nutrition: (i) intensive 245.0 kg/ha NPK, (ii) semi-intensive 122.5 kg/ha NPK and (iii) untreated control 0.0 kg/ha NPK. The large-scale pilot field experiments with ÓVÁRI-ÓRIÁS cultivar were carried out on 2 sites under semi-humid to humid Central European temperate climate during 4 years. Overall, it was achieved 13.59 t/ha of dry matter yield on average and the yields varied from 2.37 t/ha to 42.56 t/ha. During the three productive years (2018 – 2020) the crop yield was affected mainly by years (F-ratio 70.67, P-value 0.00), then by nutrition (F-ratio 30.50, P-value 0.00), followed by sites (F-ratio 1.92, P-value 0.17) and finally by replications (F-ratio 0.00, P-value 1.00). In general, cup plant productivity was increasing by a higher number of utility years and similarly, by increasing of nutrition intensity. Although the effect of the sites seems to be almost negligible, the present study does not include sites with arid or semi-arid climate, where the crop productivity may be completely different, especially if the soils are easy soils with an already drying water regime. This study focused on cup plant is probably one of first original research papers published as study based on large-scale experiments conducted in Slovakia, the crop is recognized as suitable perennial crop for energy as other purposes and therefore further agronomic as follow-up studies are needed.
中欧大陆性气候条件下新引进能源作物细叶松在边缘重质土壤上的绿植产量试验
本研究主要研究了在边缘重质土壤中生长的杯形植物松香(Silphium perfoliatum L.)在以下矿质营养强度下的生产潜力:(i)集约245.0 kg/ha氮磷钾,(ii)半集约122.5 kg/ha氮磷钾和(iii)未经处理的对照0.0 kg/ha氮磷钾。在半湿润至湿润的中欧温带气候条件下,用ÓVÁRI-ÓRIÁS品种在2个地点进行了为期4年的大规模中试试验。总体而言,干物质产量平均达到13.59 t/ha,产量在2.37 ~ 42.56 t/ha之间变化。2018—2020年3个生产年间,影响作物产量的主要因素是年份(f比70.67,p值0.00),其次是营养(f比30.50,p值0.00),其次是场地(f比1.92,p值0.17),最后是重复(f比0.00,p值1.00)。总的来说,杯状植物的生产力随着使用年限的增加而增加,同样,随着营养强度的增加而增加。虽然这些地点的影响似乎几乎可以忽略不计,但目前的研究没有包括干旱或半干旱气候的地点,那里的作物生产力可能完全不同,特别是如果土壤是已经干燥的土壤。这篇关于杯状植物的研究可能是第一批发表的原创研究论文之一,该研究基于在斯洛伐克进行的大规模实验,该作物被认为是适合用于能源和其他目的的多年生作物,因此需要进一步的农艺后续研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Central European Agriculture
Journal of Central European Agriculture AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
1.40
自引率
14.30%
发文量
46
审稿时长
50 weeks
期刊介绍: - General agriculture - Animal science - Plant science - Environment in relation to agricultural production, land use and wildlife management - Agricultural economics and rural development
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