What Enables Self-Control? A Test of Glucose, Fructose, and Vagus Nerve Activation as Possible Factors

Elizabeth D. Clohecy, L. Standing, S. McKelvie
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引用次数: 2

Abstract

This study replicated the study by Miller, Bourrasseau, and Blampain (2013) on the effects of fructose and glucose on self-control. It also investigated these authors' suggestion that self-control may be under the influence of the vagus nerve, which can be activated by forceful exhalation in the Valsalva manoeuvre. The participants (N = 101) were assigned to one of five conditions: three groups that received a solution of either glucose, fructose, or a placebo sweetener (solution condition); and two groups that underwent the Valsalva manoeuvre (VM and VM-control). Participants in the solution condition groups ingested one of the three sweeteners, whereas those in the VM and VM-control conditions were required to blow or not blow into a manometer for 15 seconds, respectively. The number of anagrams that participants subsequently completed was used to assess their level of self-control. In contrast to the results obtained by Miller et al. (2013), it was found that fructose, glucose, and VM did not increase the participants' levels of self-control compared to control subjects. These negative results concur with several recent studies which document the difficulty of replicating published findings in psychology.
什么能让你自我控制?葡萄糖、果糖和迷走神经激活作为可能因素的试验
本研究复制了Miller, Bourrasseau, and Blampain(2013)关于果糖和葡萄糖对自我控制的影响的研究。它还调查了这些作者的建议,即自我控制可能受到迷走神经的影响,迷走神经可以通过Valsalva动作中的强力呼气激活。参与者(N = 101)被分配到五种情况之一:三组接受葡萄糖、果糖或安慰剂甜味剂溶液(溶液条件);另外两组进行了Valsalva操作(VM和VM控制)。溶液条件组的参与者摄取了三种甜味剂中的一种,而VM和VM控制组的参与者被要求分别对着压力计吹或不吹15秒。参与者随后完成的字谜数量被用来评估他们的自我控制水平。与Miller et al.(2013)的研究结果相反,研究发现果糖、葡萄糖和VM与对照组相比并没有提高参与者的自我控制水平。这些消极的结果与最近的几项研究一致,这些研究记录了复制已发表的心理学研究结果的困难。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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