Regulation of nutrition labeling of foods in the European Union and Hungary

Q4 Agricultural and Biological Sciences

Elelmiszervizsgalati Kozlemenyek Pub Date : 2021-03-31 DOI:10.52091/JFI/2021/1-2-ENG

B. Kuti, M. Horacsek, D. Szakos, G. Kasza

引用次数: 0

Abstract

Dávid SZAKOS szakos.david@univet.hu https://orcid.org/0000-0002-0280-0090 Gyula KASZA Dr. kaszagy@nebih.gov.hu https://orcid.org/0000-0003-3120-2820 Beatrix KUTI beatrix.kuti@hotmail.com https://orcid.org/0000-0002-5876-2708 Márta HORACSEK Dr. horacsek.marta@ogyei.gov.hu https://orcid.org/0000-0001-5608-4790 Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day Beatrix KUTI1,2, Márta HORACSEK3, Dávid SZAKOS4,5, Gyula KASZA2,5

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欧盟和匈牙利对食品营养标签的监管

Dávid SZAKOSszakos.david@univet.huhttps://orcid.org/0000-0002-0280-0090Gyula KASZA博士。kaszagy@nebih.gov.huhttps://orcid.org/0000-0003-3120-2820贝娅特丽克丝·库蒂beatrix.kuti@hotmail.comhttps://orcid.org/0000-0002-5876-2708Márta HORACSEK博士。horacsek.marta@ogyei.gov.huhttps://orcid.org/0000-0001-5608-4790欧洲联盟和匈牙利对食品营养标签的监管；从一开始到今天的历史回顾Beatrix KUTI1,2，Márta HORACSEK3，Dávid SZAKOS4,5，Gyula KASZA2,5

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来源期刊

Elelmiszervizsgalati Kozlemenyek Agricultural and Biological Sciences-Food Science

CiteScore

0.20

自引率

0.00%

发文量

期刊介绍： The main topics, which we are waiting to issue in our paper, are the next: Chemical food and feed analysis (ingredients, macro-, mezo- and micro components, harmful pollutants, processing by-products etc.); General food and feed chemistry related to several food and feed processing technologies; Food and feed toxicology; Relation between the agro technology and the food chain safety; Microbiological food and feed analysis (pathogens, spoilage bacteria, general food/feed microbiology, microorganisms of several processing technologies etc.); Rapid food and feed test methods (“classical” and instrumental technologies); Molecular biological food and feed analysis (GMOs, GMO analysis etc.) Effects of genetically modified organisms on the entire food chain and the environment; Sensorial food and feed analysis; Investigation of non-food products (mainly several disinfectants, production aids); Investigation of food contact materials (migration tests, residual investigations, etc.); Legislation topics, regulation of the whole food chain on the territory of food and feed processing, retailing, distribution (European, Hungarian, other countries); Standardisation news and comments on the topics of whole food chain; Other topics, results of investigations etc. (the Editorial Board keeps the right to measure the manuscripts arriving to the Editorial Office according to the principles of the journal).