Pharmacological Potentials, Characterization and Fatty Acids Profile of Persea americana Mill. (Avocardo) Seed Oil Using Gas Chromatography-Mass Spectroscopy

Biochemistry and analytical biochemistry : current research Pub Date : 2018-01-01 DOI:10.4172/2161-1009.1000361

O. Ko, Ozioko Jn, Opmeje Hc

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引用次数: 9

Abstract

In this study, Avocado seed oil was extracted using sohxlet apparatus, n-hexane: chloroform (30:70) at 70°C for 3 h, characterized and the pharmacological potentials assessed. The percentage oil yield was 36.93%, brown in colour and remained liquid at room temperature. The acid, peroxide and iodine values were 7.86 mg/KOH/g, 42.11 meq/ Kg-1 and 33.21 mg/100 g respectively. The identified fatty acids included Dodecanoic acid (1.05%), tetradecanoic acid (0.86%), n-hexadecanoic acid (13.19%), hexadecanoic acid (4.12%), 9,12-octadecanoic acid (0.28%), 11-octadecanoic acid (0.45%), oleic acid (40.33%), n-hexadecanoic acid (9.69%), 1,E-11-Z-13-octadecatriene (11.45%), 1,E-11-Z-13octadecatriene (6.78%), undecylanic acid (6.31%), palmitaldehyde diisopentylacetal (1.14%), 9-octadecanal (1.18%) and (E)-13-docosenoic acid (3.17%). The presence of fatty acids such as undecylenic acid, oleic acid and other essential fatty acids suggests the seed oil could possess important pharmacological properties.

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美洲洋槐的药理潜力、特性和脂肪酸谱。(牛油果)籽油的气相色谱-质谱分析

本研究采用sohxlet装置，正己烷:氯仿(30:70)，在70℃条件下提取牛油果籽油3 h，并对其进行表征和药理活性评价。产油率为36.93%，颜色为褐色，室温下呈液体状。酸、过氧化物和碘值分别为7.86 mg/KOH/g、42.11 meq/ Kg-1和33.21 mg/100 g。鉴定的脂肪酸包括十二烷酸(1.05%)、十四烷酸(0.86%)、正十六烷酸(13.19%)、十六烷酸(4.12%)、9,12-十八烷酸(0.28%)、11-十八烷酸(0.45%)、油酸(40.33%)、正十六烷酸(9.69%)、1,e -11- z -13-十八烷烯(11.45%)、1,e -11- z -13-十八烷烯(6.78%)、十一烷酸(6.31%)、棕榈醛二异戊基缩醛(1.14%)、9-十八烷酸(1.18%)和(E)-13-十二烷酸(3.17%)。脂肪酸的存在，如十一烯酸、油酸和其他必需脂肪酸，表明种子油可能具有重要的药理特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Biochemistry and analytical biochemistry : current research

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