The role of assay for allergen specific immunoglobulin G in the diagnosis of food allergy and intolerance

IF 0.2 Q4 ALLERGY

Alergologia Polska - Polish Journal of Allergology Pub Date : 2020-01-01 DOI:10.5114/pja.2020.96127

Z. Bartuzi, K. Lis, M. Żbikowska-Gotz

引用次数: 2

Abstract

Adverse post-food reactions can manifest themselves both within a few minutes after contact with harmful food, as well as several or several dozen hours after eating potentially allergenic food protein. They can also cover a very wide spectrum of clinical symptoms, both mild or restricted, as well as very severe systemic re-

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过敏原特异性免疫球蛋白G测定在食物过敏和不耐受诊断中的作用

不良的食后反应既可以在接触有害食物后的几分钟内表现出来，也可以在食用可能引起过敏的食物蛋白质后的几小时或几十小时内表现出来。它们还可以涵盖非常广泛的临床症状，无论是轻度的还是限制性的，以及非常严重的系统性复发

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Alergologia Polska - Polish Journal of Allergology ALLERGY-

自引率

50.00%

发文量

期刊介绍： Alergologia Polska - Polish Journal of Allergology is aimed mainly at allergologists, but also medical doctors working in related fields, such as otolaryngology, pulmonology, and dermatology. The main goal of the journal is to ensure rapid publication of important research papers and interesting case studies from the following areas: allergology, diagnostics, therapy of allergic diseases, in particular in the area of immunotherapy, rhinitis, asthma. The Editorial Board accepts for publication original papers, case studies and letters to the Editor. We also publish review articles (both commissioned and those agreed upon with the Editor-in-Chief), articles dealing with standards of medical practice, as well as special issues. The journal is published quarterly. We guarantee short review times (up to two weeks) and immediate publication on-line upon Editor acceptance.