Facing the Inevitable: Impact of Climate Change on Nutrition Security

J. Kumaresan, Sadhani Rajapakse
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Abstract

The Millennium Development Goals (2000-2015) established a precedent for the global leaders to tackle the world’s pressing issues such as poverty, hunger and malnutrition [1]. Despite the significant progress on the MDGs, today there are 795 million undernourished people of whom 90 million are children under age five [1]. Children are most vulnerable and high mortality rates are seen in situations where prevalence of acute malnutrition among children is 10-15% and severe malnutrition is between 2-3% [2]. Malnutrition is a serious public health concern that is exacerbated during a famine when food supplies are depleted causing acute food shortage. A ‘Nutrition Emergency’ occurs when there is a risk of or an actual increase in mortality due to acute malnutrition.
面对不可避免:气候变化对营养安全的影响
千年发展目标(2000-2015年)为全球领导人解决全球贫困、饥饿和营养不良等紧迫问题树立了先例。尽管在千年发展目标方面取得了重大进展,但今天仍有7.95亿营养不良人口,其中9000万是5岁以下儿童。儿童最脆弱,在儿童急性营养不良发生率为10-15%,严重营养不良发生率为2-3%的情况下,死亡率很高。营养不良是一个严重的公共卫生问题,在饥荒期间,当粮食供应枯竭造成严重的粮食短缺时,这一问题会更加严重。"营养紧急情况"是指由于急性营养不良而有死亡风险或实际增加死亡的情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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