Can Microfluidics boost the Map of Glycome Code

G. Simone
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引用次数: 1

Abstract

Proteins carry out pivotal functions in cells. Less appreciated is that the proteins are sugar coated and that glycosylation affects how the immune system recognizes the protein, as being friend or foe. Unlike proteomics, glycomics is not identified by structures and sequence of the single units is not predefined. This makes difficult and tricky the study of glycosylation and glycoproteomics. However, the role of glycome code on cellular mechanisms cannot be neglected. Glycosylation of proteins is a major event in posttranslational processing along their route, cell surface proteins are mainly glycoproteins. Hence, glycosylation changes and glycan-protein interactions feature malignant transformation and tumor progression. The distance between glycomics and proteomics is still far and it is missed the methodological approach to pinpoint the site where glycosylation takes place. Here, glycomics and glycoproteomics are analyzed and the role that microfluidics can play in research is investigated by the description of the already reported application. The margins of improvement of microfluidics are still wide. Here, analyzing the structural hierarchical levels, we intend critically discuss the role that microfluidics might have in boosting knowledge and progress in glycoscience.
微流控技术能提高糖蛋白编码图谱吗
蛋白质在细胞中起关键作用。人们不太了解的是,这些蛋白质被糖包裹着,而糖基化会影响免疫系统如何识别蛋白质,是敌是友。与蛋白质组学不同,糖组学不是通过结构和单个单元的序列来识别的。这使得糖基化和糖蛋白组学的研究变得困难和棘手。然而,糖基编码在细胞机制中的作用不容忽视。蛋白质的糖基化是翻译后加工过程中的一个重要事件,细胞表面蛋白主要是糖蛋白。因此,糖基化变化和聚糖-蛋白相互作用是恶性转化和肿瘤进展的特征。糖组学和蛋白质组学之间的距离仍然很远,并且缺少精确定位糖基化发生的位置的方法。本文对糖组学和糖蛋白组学进行了分析,并通过对已经报道的应用的描述来探讨微流体在研究中的作用。微流体的改进余地仍然很大。在这里,通过分析结构层次,我们打算批判性地讨论微流体在促进糖科学知识和进步方面可能发挥的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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