Determinants of the Internet of Things adoption by millennial farmers

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY
M. Harisudin, Kusnandar, E. W. Riptanti, N. Setyowati, I. Khomah
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引用次数: 1

Abstract

Indonesia is experiencing difficulties in ensuring the sustainability of the agricultural system as the younger generation experiences reluctance to enter the business of agriculture. Smart farming is believed to be a solution to the difficulty of millennials entering the business of agriculture. One of the main elements of smart farming is the Internet of Things (IoT). This study aims to determine the factors that encourage millennial farmers in Central Java to adopt IoT-based innovations using a behavioral reasoning theory (BRT) perspective. Data were collected from 120 millennial farmers in Central Java; we applied BRT, an analytical technique, to examine IoT adoption by millennial farmers. Primary survey data analysis was carried out by applying structural equation modeling techniques. The results showed that millennial farmers accepting the adoption of IoT technology is a factor of relative advantage and social influence. Meanwhile, the reason for rejecting the adoption of IoT technology is technology anxiety. This research provides information on the reasons for accepting and reasons for rejecting the adoption of IoT in agriculture by millennial farmers in Central Java province, which will be helpful for the government in the design of a program to attract millennials to go into business in agriculture.
千禧一代农民采用物联网的决定因素
印度尼西亚在确保农业系统的可持续性方面遇到困难,因为年轻一代不愿从事农业业务。智能农业被认为是解决千禧一代进入农业行业困难的解决方案。智能农业的主要要素之一是物联网(IoT)。本研究旨在利用行为推理理论(BRT)的视角,确定促使中爪哇千禧一代农民采用基于物联网的创新的因素。数据收集自中爪哇的120名千禧年农民;我们应用BRT(一种分析技术)来调查千禧一代农民对物联网的采用情况。应用结构方程建模技术对初步调查数据进行了分析。结果表明,千禧一代农民接受采用物联网技术是具有相对优势和社会影响力的因素。同时,拒绝采用物联网技术的原因是技术焦虑。本研究提供了中爪哇省千禧一代农民接受和拒绝在农业中采用物联网的原因的信息,这将有助于政府设计吸引千禧一代从事农业经营的计划。
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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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