Yousef Ghazi-khanlou Sani, A. Yousefi, K. Jamshidi, F. Shekari, J. L. Andújar
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引用次数: 0
Abstract
Information on the impact of climate change on the growth of weed species and their sensitivity to herbicides could help to establish an efficient weed management strategy. Due to the excessive use of acetolactate synthase (ALS) inhibitor herbicides, resistance to those herbicides is increasing globally. It is thus crucial to find out whether the efficacy of these herbicides will change in the future due to the increase in carbon dioxide concentration and in the temperatures. This work therefore aims to evaluate the impact of temperature and carbon dioxide (CO2) changes on the growth of Amaranthus retroflexus, Bromus tectorum, Chenopodium album and Echinochloa crus-galli, including the assessment of herbicide (sulfosulfuron 75% + metsulfuron methyl 5%) (SMM) efficiency in these weeds. A factorial experiment was performed in a completely randomized design with three factors, including two CO2 concentrations (400 and 700 ppm), two temperature regimes (30/20 ℃ and 34/24 ℃ day/night), and six herbicide rates (0, 25, 37.5, 50, 62.5 and 75 g a.e. ha−1) in four replications. As a result, it was seen that temperature and CO2 concentration changes influenced the morphological parameters of the weeds. The main effect of the temperature regime on the herbicide's effectiveness, except for B. tectorum, was not statistically significant. The interaction of herbicide rates and temperature with the herbicide's efficacy was only significant for E. crus-galli; the highest efficacy was observed at 30/20 ℃ and at a rate 50% higher (75 g a.e. ha−1) than the recommended one (50 g a.e. ha−1). Increasing CO2 concentrations enhanced the herbicide's efficiency and ALS enzyme activity inhibition in all the weed species, but had the greatest effect on C3 weeds. Our results showed that temperature and CO2 levels associated with climate change can interact to alter the efficacy of herbicidal weed control and that there are differences between plants with the C3 and C4 photosynthesis pathways. As a result, in the future, breeders and farmers could achieve the results desired by applying lower doses of this herbicide.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.