Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY

AIMS Agriculture and Food Pub Date : 2022-01-01 DOI:10.3934/agrfood.2022031

Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-kondelaji, H. Hosseini, Yousef Khaledian, M. Rezaie

{"title":"Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis","authors":"Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-kondelaji, H. Hosseini, Yousef Khaledian, M. Rezaie","doi":"10.3934/agrfood.2022031","DOIUrl":null,"url":null,"abstract":"Improper use of antibiotics to treat or prevent infections, and as a stimulant for livestock growth, can affect public health and the dairy industry due to the spread of antibiotic residues in milk. This systematic review and meta-analysis aimed to investigate antibiotic residues in raw and pasteurized milk in Iran. Data were collected through searching the databases, including Scopus, PubMed, Science Direct, Web of Science, Google Scholar, SID, and Magiran using the following keywords: \"pasteurized milk\", \"raw milk\", \"milk\", \"antibiotic residues\", \" antibiotic\", and \"Iran\". Finally, 40 eligible studies were selected for the systematic review and meta-analysis. According to the reviewed studies, the prevalence of antibiotic residues in raw and pasteurized milk was 26% (95% CI: 20–33%) and 21% (95% CI: 15-27%), respectively. It seems that the control measures are inefficient in dairy industry and milk collection centers for the presence of antibiotic residues and the time of antibiotic withdrawal during milk delivery. Permanent control of milk in the collection centers by the responsible organizations along with implementation of Hazard Analysis Critical Control Point system in milk factories can be very effective in reducing antibiotic residues.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"24 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2022031","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 4

Abstract

Improper use of antibiotics to treat or prevent infections, and as a stimulant for livestock growth, can affect public health and the dairy industry due to the spread of antibiotic residues in milk. This systematic review and meta-analysis aimed to investigate antibiotic residues in raw and pasteurized milk in Iran. Data were collected through searching the databases, including Scopus, PubMed, Science Direct, Web of Science, Google Scholar, SID, and Magiran using the following keywords: "pasteurized milk", "raw milk", "milk", "antibiotic residues", " antibiotic", and "Iran". Finally, 40 eligible studies were selected for the systematic review and meta-analysis. According to the reviewed studies, the prevalence of antibiotic residues in raw and pasteurized milk was 26% (95% CI: 20–33%) and 21% (95% CI: 15-27%), respectively. It seems that the control measures are inefficient in dairy industry and milk collection centers for the presence of antibiotic residues and the time of antibiotic withdrawal during milk delivery. Permanent control of milk in the collection centers by the responsible organizations along with implementation of Hazard Analysis Critical Control Point system in milk factories can be very effective in reducing antibiotic residues.

查看原文本刊更多论文

伊朗生奶和巴氏杀菌奶中的抗生素残留:系统回顾和荟萃分析

不恰当地使用抗生素来治疗或预防感染，以及作为牲畜生长的兴奋剂，由于抗生素残留在牛奶中的传播，可能会影响公众健康和乳制品行业。本系统综述和荟萃分析旨在调查伊朗生奶和巴氏杀菌奶中的抗生素残留。通过检索Scopus、PubMed、Science Direct、Web of Science、谷歌Scholar、SID和Magiran等数据库收集数据，检索关键词为“巴氏奶”、“生奶”、“牛奶”、“抗生素残留”、“抗生素”和“伊朗”。最后，选择40项符合条件的研究进行系统评价和荟萃分析。根据所回顾的研究，生奶和巴氏杀菌奶中抗生素残留的发生率分别为26% (95% CI: 20-33%)和21% (95% CI: 15-27%)。乳制品行业和牛奶收集中心对抗生素残留的控制措施似乎效率低下，并且在牛奶交付过程中停用抗生素的时间。由责任组织在收集中心对牛奶进行永久控制，并在牛奶工厂实施危害分析关键控制点系统，可以非常有效地减少抗生素残留。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

3.70

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.