{"title":"Corn price fluctuations on potential nitrogen application by farmers in the Midwestern U.S.: A survey approach","authors":"J. Bergtold, N. Miller, Samuel M. Funk","doi":"10.3934/agrfood.2022034","DOIUrl":null,"url":null,"abstract":"Research has linked increased fertilizer usage in the past twenty years to large zones of hypoxia and algal blooms in Lake Erie, the northern Gulf of Mexico and other water bodies across the U.S. Given the nature and the scale of these impacts, researchers and policymakers benefit by understanding the drivers behind the increased demand for fertilizer and fertilizer management to help develop strategies to reduce nonpoint source pollution associated with excessive fertilizer applications. The purpose of this paper is to examine the impact of crop price, specifically for corn, on expected demand for nitrogen fertilizer at the farm level. Using survey data, we examine the impact that an increase in expected corn prices could have on potential demand for nitrogen fertilizer given farm characteristics, farm demographics, and farmer behavior, holding land area and fertilizer price fixed. Results indicate that the marginal probability of a farmer increasing nitrogen fertilizer rates when crop prices increase is positive and statistically significant. In addition, we find that this marginal probability increases at a decreasing rate with moderate increases in corn price (up to around 20%) and then decreases at an increasing rate afterwards, while remaining positive. Thus, farmers are likely to increase nitrogen fertilizer applications to corn with future corn price increases.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2022034","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Research has linked increased fertilizer usage in the past twenty years to large zones of hypoxia and algal blooms in Lake Erie, the northern Gulf of Mexico and other water bodies across the U.S. Given the nature and the scale of these impacts, researchers and policymakers benefit by understanding the drivers behind the increased demand for fertilizer and fertilizer management to help develop strategies to reduce nonpoint source pollution associated with excessive fertilizer applications. The purpose of this paper is to examine the impact of crop price, specifically for corn, on expected demand for nitrogen fertilizer at the farm level. Using survey data, we examine the impact that an increase in expected corn prices could have on potential demand for nitrogen fertilizer given farm characteristics, farm demographics, and farmer behavior, holding land area and fertilizer price fixed. Results indicate that the marginal probability of a farmer increasing nitrogen fertilizer rates when crop prices increase is positive and statistically significant. In addition, we find that this marginal probability increases at a decreasing rate with moderate increases in corn price (up to around 20%) and then decreases at an increasing rate afterwards, while remaining positive. Thus, farmers are likely to increase nitrogen fertilizer applications to corn with future corn price increases.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.