M. Anshori, B. S. Purwoko, I. Dewi, W. Suwarno, S. W. Ardie
{"title":"Salinity tolerance selection of doubled-haploid rice lines based on selection index and factor analysis","authors":"M. Anshori, B. S. Purwoko, I. Dewi, W. Suwarno, S. W. Ardie","doi":"10.3934/agrfood.2022032","DOIUrl":null,"url":null,"abstract":"The development of tolerant rice varieties using doubled-haploid technology is necessary to speed up the release of a variety tolerant to salinity stress. However, this requires a reliable screening method and selection index model for enhancing selection effectiveness. One approach is through the development of a selection index based on factor analysis under soil salinity screening in the greenhouse. The objective of this study was to develop a selection index model based on factor analysis and select tolerant doubled-haploid lines under high salinity conditions. The experimental design used was a split-plot design with salinity stress treatments as the main plot, i.e., normal (0 mM NaCl) and saline (25 mM NaCl ~ 5.6–5.8 dS/m) and 42 genotypes as the subplot. The genotypes consisted of 36 doubled-haploid lines, four commercial varieties, and two check varieties. The results indicated that a salinity selection index model involving yield and productive tiller traits could be used for selecting rice genotypes tolerant to salinity stress in soil artificial screening. This index which was developed through a combination of factor analysis, stress tolerance index (STI), and path analyses have identified 15 doubled haploid rice lines which were considered as good tolerant lines under salinity stress in soil artificial screening.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"45 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2022032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 10
Abstract
The development of tolerant rice varieties using doubled-haploid technology is necessary to speed up the release of a variety tolerant to salinity stress. However, this requires a reliable screening method and selection index model for enhancing selection effectiveness. One approach is through the development of a selection index based on factor analysis under soil salinity screening in the greenhouse. The objective of this study was to develop a selection index model based on factor analysis and select tolerant doubled-haploid lines under high salinity conditions. The experimental design used was a split-plot design with salinity stress treatments as the main plot, i.e., normal (0 mM NaCl) and saline (25 mM NaCl ~ 5.6–5.8 dS/m) and 42 genotypes as the subplot. The genotypes consisted of 36 doubled-haploid lines, four commercial varieties, and two check varieties. The results indicated that a salinity selection index model involving yield and productive tiller traits could be used for selecting rice genotypes tolerant to salinity stress in soil artificial screening. This index which was developed through a combination of factor analysis, stress tolerance index (STI), and path analyses have identified 15 doubled haploid rice lines which were considered as good tolerant lines under salinity stress in soil artificial screening.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.