Brewing Beer from Malt Extract as University Laboratory Experiment to Enhance Chemical Engineering Learning Outcomes Understanding

IF 2 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

International Journal of Engineering Pedagogy Pub Date : 2022-01-01 DOI:10.3991/ijep.v12i6.31687

H. D. P. Carmona, María Emma Borges Chinea, E. G. Cabrera, Jorge Rodríguez Cabrera

引用次数: 0

查看原文本刊更多论文

用麦芽提取物酿造啤酒作为大学实验室实验提高对化学工程学习成果的理解

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Engineering Pedagogy EDUCATION, SCIENTIFIC DISCIPLINES-

CiteScore

5.50

自引率

35.00%

发文量

审稿时长

8 weeks