An Overview on Mycotoxins Causing Cancer in Human

M. Salim, M. Masroor, S. Parween
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引用次数: 0

Abstract

Mycotoxins are naturally occurring toxic substances produced by the mould fungi grown on a variety of foodstuffs. Exposure to these toxic substances causes various ailments, diseases and cancer in human. And, it all happens via either by ingesting these mycotoxins containing foodstuffs directly or indirectly by the foods of animal origin. These mycotoxins poisoning in humans are usually resulted in fatal consequences like multiple organs failure especially the liver and kidney failures or if survived the patients might be suffering from cancer in future. Further, it has already been proved that most of these mycotoxins when ingested cause mutations in cellular genome developing cancers in human. The present review is an attempt to fill the research gaps discussing the new roles of mycotoxins causing cancer with the types of new cancers produced by them on the basis of researches done so far in the field of fungal origin of cancer.
真菌毒素致癌性研究综述
真菌毒素是由生长在各种食品上的霉菌真菌产生的天然有毒物质。人类接触这些有毒物质会导致各种疾病和癌症。而且,这一切都是通过直接摄入这些含有真菌毒素的食物或通过动物源性食物间接摄入的。这些真菌毒素中毒通常会导致致命的后果,如多器官衰竭,特别是肝脏和肾脏衰竭,或者即使存活下来,患者将来也可能患上癌症。此外,已经证明,当摄入这些真菌毒素时,大多数会导致细胞基因组突变,从而导致人类癌症。本文在真菌致癌研究的基础上,对真菌毒素致癌的新作用及其产生的新癌症类型进行了探讨,试图填补这方面的研究空白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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