Physiological effects of Asparagus officinalis L. fruit extracts: inhibition of a-amylase, a-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte⁄adipocyte

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-23-00013

Kenji Otsuka, Kohmura Hiroyuki, Yukihiro Yamamoto

引用次数: 0

查看原文本刊更多论文

芦笋果实提取物的生理作用:抑制a-淀粉酶、a-葡萄糖苷酶、脂肪酶和血管紧张素- 1转化酶，对3T3-L1前脂肪细胞/脂肪细胞的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.