Protective effect of the methanol extract of edible insects against oxidative damages in C2C12 myoblasts and myotubes

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-23-00007

Taekyoung Jeong, Huijin Heo, Minha Kim, Hui-Yeon Park, Junsoo Lee, Hana Lee

引用次数: 0

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食用昆虫甲醇提取物对C2C12成肌细胞和肌管氧化损伤的保护作用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.