Astragalus membranaceus and Panax notoginseng saponins improves intestinal L-arginine absorption and protects against intestinal disorder in vivo

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-22-00116

Sufen Huang, You-Cheng Shen, Ching-Hui Ou, I-Chu Tang, Han-Wen Yang, Y. Kao, Wen-liang Chang, Tsu‐Chung Chang

引用次数: 2

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黄芪和三七皂苷能促进肠道对l -精氨酸的吸收，防止体内肠道疾病

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.