Ameliorative effects of Japanese barnyard millet (Echinochloa esculenta H. Scholz) bran supplementation in streptozotocin-induced diabetic rats

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Science and Technology Research Pub Date : 2022-01-01 DOI:10.3136/fstr.fstr-d-22-00079

Yoshiaki Ito, Ayaka Suzuki, Haruka Nasukawa, Kenji Miyaki, A. Yano, T. Nagasawa

引用次数: 0

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日本谷子(Echinochloa esculenta H. Scholz)麸皮对链脲佐菌素诱导的糖尿病大鼠的改善作用

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.