Effects of various organic salts on the properties of edible films prepared from North Pacific krill (Euphausia pacifica) protein

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Science and Technology Research Pub Date : 2022-01-01 DOI:10.3136/fstr.fstr-d-21-00271

Nail Ucyol, Jie-Ting Geng, Kigen Takahashi, K. Osako

引用次数: 1

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不同有机盐对北太平洋磷虾蛋白可食膜性能的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.