{"title":"Grandeur, décadence et renouveau de la matière grasse laitière","authors":"J. Maubois","doi":"10.3166/SDA.29.105-110","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21693,"journal":{"name":"Sciences Des Aliments","volume":"29 1","pages":"105-110"},"PeriodicalIF":0.0000,"publicationDate":"2010-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sciences Des Aliments","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/SDA.29.105-110","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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