{"title":"Meat consumption throughout history and across cultures","authors":"J. Contreras","doi":"10.3166/SDA.28.293-301","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21693,"journal":{"name":"Sciences Des Aliments","volume":"28 1","pages":"293-301"},"PeriodicalIF":0.0000,"publicationDate":"2008-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sciences Des Aliments","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/SDA.28.293-301","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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