EVALUATION AND GENETIC DIVERSITY ANALYSIS OF LOCAL MANGO GERMPLASM

Md Sarowar Alam, M. Samsuzzaman, Md Abdul Mazed Miah, Mirana Akter Sumi, Md. Ahasan Habib
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引用次数: 1

Abstract

The experiment was conducted during 2019-2021 at Regional Agricultural Research Station, Akbarpur, Moulvibazar, Bangladesh with twenty-three local mango genotypes to assess the performance and genetic divergence for the identification of suitable parents for the futute breeding program. . Wide variations were observed regarding the number of fruits/plant, fruit weight, percent of edible portion, and TSS of different germplasms. The highest number of fruit per plant (610) was observed in MIAkb001, highest individual fruit weight /plant (759.7g) was obtained from MIAkb015. The higher fruit yield was recorded from MIAkb001 (162.07kg). The percent of the edible portion was higher in MIAkb014 (65.71%) whereas maximum TSS (18%) was obtained from MIAkb007 andMIAkb015 respectively. The genetic divergence was assessed in 23 mango genotypes through multivariate analysis. The genotypes under this study were grouped into five clusters and the diversity was influenced by the morphological characters. The highest number (8) of genotypes were in cluster-I and the lowest (1) number of the genotype was in cluster-III. From the PCA we found, the number of fruits per plant (FNPP), fruits yield per plant (FYPP), and individual fruit weight were positive across the two axes, and these were the main traits for genetic divergence.
地方芒果种质资源评价及遗传多样性分析
该试验于2019-2021年在孟加拉国Moulvibazar Akbarpur区域农业研究站进行,共有23种当地芒果基因型,以评估其性能和遗传差异,为未来的育种计划确定合适的亲本。不同种质在单株果数、果重、可食部分百分比、TSS等方面存在较大差异。单株果数最高的是MIAkb001(610),单株果重最高的是MIAkb015 (759.7g)。MIAkb001的果实产量较高(162.07kg)。MIAkb014的可食用部分占比最高(65.71%),MIAkb007和miakb015的可食用部分占比最高(18%)。通过多变量分析对23个芒果基因型的遗传差异进行了评估。本研究的基因型可分为5个簇,其多样性受形态性状的影响。基因型数量最多的是聚类i(8个),最少的是聚类iii(1个)。在主成分分析中,单株果数(FNPP)、单株果产量(FYPP)和单果重在两个轴上均为正,是遗传分化的主要性状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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