Impaired local hydrophobicity, structural stability and conformational flexibility due to point mutations in sult1 family of enzymes

IF 1 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
Silvana Ceauranu, V. Ostafe, A. Isvoran
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引用次数: 1

Abstract

Sulfotransferases (SULTs) are enzymes involved in phase II of the metabolism of xenobiotics. Single nucleotide polymorphisms were identified for genes encoding the SULTs leading to allozymes with modified sulfating activity. This study aims to analyze the effects of the most frequently identified amino acid mutations in the sequences of enzymes belonging to the SULT1 family on their local properties and structural stability. The outcomes reveal that single point mutations alter the local hydrophobicity and flexibility, mainly due to destabilization of the protein structures, and consequently may lead to changes in the dynamic of the active site activity reducing the affinity for the substrate. Elucidation of how the single point mutations influence the activity of enzymes contributes to understanding the molecular basis of the specificity of enzymatic activity and mitigating anomalies in the metabolism of xenobiotics.
sult1家族酶的点突变导致局部疏水性、结构稳定性和构象灵活性受损
硫转移酶(SULTs)是参与异种生物代谢第二阶段的酶。编码SULTs的基因存在单核苷酸多态性,导致修饰硫酸化活性的同酶。本研究旨在分析SULT1家族酶序列中最常见的氨基酸突变对其局部性质和结构稳定性的影响。结果表明,单点突变改变了局部疏水性和柔韧性,主要是由于蛋白质结构的不稳定,因此可能导致活性位点活性的动态变化,降低了对底物的亲和力。阐明单点突变如何影响酶的活性有助于理解酶活性特异性的分子基础和减轻异种生物代谢中的异常。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
76
审稿时长
1 months
期刊介绍: The Journal of the Serbian Chemical Society -JSCS (formerly Glasnik Hemijskog društva Beograd) publishes articles original papers that have not been published previously, from the fields of fundamental and applied chemistry: Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.
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