The influence of geological setting and land use on the physical and chemical properties of the soil at the Fruska gora Mountain

IF 1 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
M. Kašanin-Grubin, G. Veselinović, Nevena Antić, G. Gajica, S. Stojadinović, A. Šajnović, S. Štrbac
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引用次数: 0

Abstract

Soil erosion is a problem that affects the landscape at different scales and represents a serious challenge for land management and soil conservation in both natural forests and meadows. The aim of this study was to determine how the parent material and land use affect the physical and chemical properties of the soil in the area of the Fruska gora Mountain. The soils were developed on five bedrock types: serpentinite, marl, trachyte, shale, loess and two land use types: forest and meadow. Twenty-three forest soil and 24 meadow soil from a depth of 0-20 cm were sampled from the Fruska gora Mt. Following properties were determined: pH, electrical conductivity, oxidation-reduction potential, content of organic carbon, sodium adsorption ratio, aggregate size and stability. There is no statistically significant difference in pH, Eh, EC, and SAR values between the analyzed forest and meadow soils, but there is a statistically significant difference in the content of Corg. It can be conculded that both the parent matrial, and to a slightly less extent, land use have a great influence on physico-chemical properties of the soil.
地质环境和土地利用对弗鲁斯卡戈拉山土壤理化性质的影响
土壤侵蚀是一个在不同尺度上影响景观的问题,对天然林和草甸的土地管理和土壤保持构成严重挑战。本研究的目的是确定母质和土地利用如何影响弗鲁斯卡戈拉山地区土壤的物理和化学性质。土壤发育在蛇纹岩、泥灰岩、粗面岩、页岩、黄土5种基岩类型和森林、草甸2种土地利用类型上。研究了森林土壤和草甸土壤的pH值、电导率、氧化还原电位、有机碳含量、钠吸附比、团聚体粒径和稳定性。森林土壤和草甸土壤的pH、Eh、EC和SAR值差异无统计学意义,但Corg含量差异有统计学意义。由此可见,母质对土壤理化性质的影响较大,土地利用对土壤理化性质的影响较小。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
76
审稿时长
1 months
期刊介绍: The Journal of the Serbian Chemical Society -JSCS (formerly Glasnik Hemijskog društva Beograd) publishes articles original papers that have not been published previously, from the fields of fundamental and applied chemistry: Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.
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