Copper ions biosorption onto bean shells: kinetics, equilibrium, and process optimization studies

IF 1 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
Miljana S. Marković, M. Gorgievski, N. Strbac, Kristina Božinović, V. Grekulovic, A. Mitovski, Milica Zdravkovic
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引用次数: 0

Abstract

The removal of copper ions from aqueous solutions using bean shells as an adsorbent is presented in this paper. The influence of the solution solution pH on the biosorption capacity was investigated. The biosorption capacity increased with the increase in the solution pH. The pseudo-second order kinetic model showed the best agreement with the analyzed experimental data, indicating that chemisorption could be a possible way of binding the copper ions to the surface of the bean shells. The Langmuir isotherm model best fitted the analyzed isotherm data. The SEM-EDS analysis was performed before and after the biosorption process. The change in the morphology of the sample after the biosorption process was evident, whereby K, Mg, Si, and Ca were possibly exchanged with copper ions. Response Surface Methodology (RSM) based on the Box-Behnken design (BBD) was used to optimize the biosorption process, with the selected factors: the solution pH, initial copper ions concentration, and contact time. The optimum biosorption conditions were determined to be: pH = 3-4, initial copper ions concentration 100 mg dm-3, and contact time 10-30 minutes.
铜离子在豆壳上的生物吸附:动力学、平衡和过程优化研究
本文介绍了用豆壳作为吸附剂去除水溶液中的铜离子。考察了溶液pH对生物吸附能力的影响。拟二级动力学模型与实验结果吻合较好,表明化学吸附可能是铜离子与豆壳表面结合的一种可能方式。Langmuir等温线模型最适合分析的等温线数据。在生物吸附过程前后进行SEM-EDS分析。生物吸附过程后样品的形貌发生了明显的变化,其中K、Mg、Si和Ca可能与铜离子交换。采用基于Box-Behnken设计(BBD)的响应面法(RSM),选取溶液pH、初始铜离子浓度和接触时间对生物吸附工艺进行优化。确定最佳吸附条件为:pH = 3-4,初始铜离子浓度为100 mg dm-3,接触时间为10-30 min。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
76
审稿时长
1 months
期刊介绍: The Journal of the Serbian Chemical Society -JSCS (formerly Glasnik Hemijskog društva Beograd) publishes articles original papers that have not been published previously, from the fields of fundamental and applied chemistry: Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.
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