Nutritional Assessment of Children with Acute Lymphoblastic Leukemia

R. A. Kadir, J. Hassan, M. K. Aldorky
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引用次数: 5

Abstract

Background: The high prevalence of malnutrition in adult and pediatric cancer patients has been appreciated for decades and continues to be documented. Although the prognostic significance of nutritional status among patients with cancer remains controversial, it is generally accepted that the nutritional support is an important aspect of medical therapy. Objective: Assess the nutritional status of children with acute lymphoblastic leukemia at time of diagnosis of disease, assess the nutritional status of the same children during induction of chemotherapy and after induction by 3-6 weeks. Patients and methods: A prospective study was carried out on thirty children their age ranged from (1-14 year) with newly diagnosed acute lymphoblastic leukemia, (16) of them were males and (14) were females, who were admitted to the oncology pediatric Unit in Basrah Maternity and children Hospital, from the first of January to the end of October -2010). This study has been done to determine the nutritional status of children with newly diagnosed acute lymphoblastic leukemia before, during and after induction by (3-6 weeks). Full history was taken from each patient regarding chief compliant, dietary history, also clinical examination and anthropometric measurement by measure weight, height, mid upper arm circumference and body mass index, in addition investigation in form of Hb, serum albumin, serum cholesterol, and random blood sugar. Results: This study has revealed that among 30 patients with newly diagnosed ALL, 15 (50%) of them are underweight according to weight for age, 8 of them are male and 7 are females. Twelve (40%) of these 30 patients are wasted, 7 of them are male and 5 are female. Fourteen (46.7%) of the total 30 patients are malnourished according to body mass index, 6 of them are male and 8 are female, ten (33.3%) are malnourished according to mid upper arm circumference, five of them are male and 5 are female. The study has revealed that there is a statistically significant increase in mean body weight during induction with P value (0.046) and a statistically increase in body mass index during induction with P value (0.005). During induction, there is decrease in serum calcium with P value (0.001), and a significant decrease in serum albumin with P value (0.005), also in this study there is a significant decrease in serum cholesterol during induction with P value (0.001). There is no significant increase in random blood sugar during induction. Conclusion: Malnutrition exists in a significant proportion of children with acute lymphoblastic leukemia. So, adequate nutrition is an important in such children, to ensure optimal treatment and outcome.
急性淋巴细胞白血病儿童的营养评价
背景:几十年来,成人和儿童癌症患者营养不良的高发率一直受到重视,并继续被记录下来。虽然营养状况对癌症患者预后的意义仍有争议,但人们普遍认为营养支持是药物治疗的一个重要方面。目的:评估急性淋巴细胞白血病患儿在诊断时的营养状况,评估同一患儿在诱导化疗期间和诱导化疗后3-6周的营养状况。患者和方法:对30名(1-14岁)新诊断为急性淋巴细胞白血病的儿童进行了一项前瞻性研究,其中16名为男性,14名为女性,他们于2010年1月1日至10月底在巴士拉妇幼医院的肿瘤科儿科住院。本研究旨在确定新诊断的急性淋巴细胞白血病患儿在诱导前、诱导中和诱导后(3-6周)的营养状况。收集每位患者的全部病史,包括主要依从性、饮食史、临床检查和人体测量(测量体重、身高、中上臂围和体重指数),以及Hb、血清白蛋白、血清胆固醇和随机血糖的调查。结果:本研究发现,30例新诊断ALL患者中,15例(50%)按年龄体重过轻,其中男性8例,女性7例。这30例患者中有12例(40%)被浪费,其中7例为男性,5例为女性。30例患者中,体重指数营养不良14例(46.7%),男6例,女8例;上臂中围营养不良10例(33.3%),男5例,女5例。研究发现,诱导期间平均体重增加有统计学意义(P值为0.046),诱导期间体重指数增加有统计学意义(P值为0.005)。诱导时血清钙降低(P值为0.001),血清白蛋白显著降低(P值为0.005),本研究诱导时血清胆固醇显著降低(P值为0.001)。诱导过程中随机血糖无明显升高。结论:急性淋巴细胞白血病患儿营养不良发生率较高。因此,充足的营养对这些儿童来说很重要,以确保最佳的治疗和结果。
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