The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems

Journal of obesity and chronic diseases Pub Date : 2021-01-01 DOI:10.17756/jocd.2021-047

E. D. Vieira, A. M. Gomes, A. M. Gil, M. Vasconcelos

引用次数: 0

Abstract

1Universidade Católica Portuguesa, CBQF Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal 2Instituto Federal de Educação Ciência e Tecnologia de Alagoas. Campus Marechal Deodoro. AlagoasBrazil 3Department of Chemistry and CICECO-Aveiro Institute of Materials, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal

查看原文本刊更多论文

向可持续饮食过渡应鼓励儿童饮食中的豆类消费:对粮食系统政策的见解

1Universidade catolica Portugal, CBQF生物技术和精细化学中心-联合实验室，Escola Superior de Biotecnologia，波尔图，葡萄牙德奥多罗元帅校园。阿威罗大学圣地亚哥校区化学和CICECO-Aveiro材料研究所，3810-193阿威罗，葡萄牙

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of obesity and chronic diseases

自引率

0.00%

发文量