Creating New Dietetic Programs at Minority-Serving Institutions Will Enhance Diversification of the Dietetics Workforce

IF 3.5 2区医学 Q2 NUTRITION & DIETETICS

Journal of the Academy of Nutrition and Dietetics Pub Date : 2023-09-18 DOI:10.1016/j.jand.2023.08.085

S. Baxter , M. Landry , E. Bergman , N. Cochran , J. Thompson , E. Crayton , R. Weaver , N. Diwouta , S. Sweat

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在少数族裔服务机构创建新的饮食计划将促进饮食工作人员的多样化

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来源期刊

Journal of the Academy of Nutrition and Dietetics NUTRITION & DIETETICS-

CiteScore

7.20

自引率

10.40%

发文量

649

审稿时长

68 days

期刊介绍： The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.