[Prevention of dental caries].

Federica Meneghel, P. Marangione, Gianluca Lista
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Abstract

Caries prevention. Today there is enough scientific knowledge about the etiology of caries and factors that might interfere in this process in order to develop preventive strategies. Pathological factors including acidogenic bacteria (e.g. mutans streptococci and lactobacilli), salivary disfunction and dietary carbohydrates are related to caries progression. Protective factors--which include salivary calcium, phosphate and proteins, salivary flow, fluoride, and antibacterial components or agents--can balance, prevent or reverse dental caries. Two strategies have been described in preventive medicine: (1) the population strategy, which in aimed at a general reduction of the risk factors for all the individuals in the population, whether diseased or not; (2) the high-risk strategy, which aims at targeting the program at those individuals with the highest risk. As caries progression or reversal is determined by the balance between protective and pathological factors, caries prevention should be given high priority not only by physicians (general, paediatric, paediatric dentist) but also by schools and even the governmental authorities. More time should be spent giving the right informations to the population regarding dietary habits and programs of nutritional education, oral hygiene routines and fluoride exposure.
[预防龋齿]。
预防龋齿。今天,有足够的科学知识,龋齿的病因和因素,可能会干扰这一过程,以制定预防策略。病理因素包括致酸细菌(如变形链球菌和乳酸菌)、唾液功能障碍和饮食中的碳水化合物与龋齿的进展有关。保护因素——包括唾液中的钙、磷酸盐和蛋白质、唾液流、氟化物和抗菌成分或剂——可以平衡、预防或逆转龋齿。预防医学中描述了两种战略:(1)人口战略,其目的是普遍减少人口中所有个人的风险因素,无论是否患病;(2)高风险策略,即计划的目标人群是风险最高的人群。由于龋齿的进展或逆转是由保护因素和病理因素之间的平衡决定的,因此龋齿的预防不仅应得到医生(普通、儿科、儿科牙医)的高度重视,而且应得到学校甚至政府当局的高度重视。应该花更多的时间向人们提供有关饮食习惯和营养教育计划、口腔卫生常规和氟化物暴露的正确信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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