Quality control charts in the processing of soybean seeds

IF 1.1 4区农林科学 Q3 AGRONOMY

Journal of Seed Science Pub Date : 2021-01-01 DOI:10.1590/2317-1545v43245104

Matheus André de Jesus, Victor Marsel Amorim Reis, Fellipe Ramos Sampaio, Francisco Leandro Posse, R. M. Barbosa

{"title":"Quality control charts in the processing of soybean seeds","authors":"Matheus André de Jesus, Victor Marsel Amorim Reis, Fellipe Ramos Sampaio, Francisco Leandro Posse, R. M. Barbosa","doi":"10.1590/2317-1545v43245104","DOIUrl":null,"url":null,"abstract":"Abstract: Soybean is a crop of great economic relevance in the world, with seed production being one of the most important sectors of its agro-industrial complex. Processing is one of the final stages of the seeds production process, it aims to remove impurities, select seeds by shape, size and density and pack properly. Monitoring and quality control at different stages of the process ensures that seeds meet storage and market standards. The aim of this study was to evaluate the different stages of processing in the physical and physiological performance of three cultivars of soybean seeds using statistical process control tools. The work was carried out at the seed processing unit with the cultivars M8644 IPRO, M8349 IPRO and M8808 IPRO, with sampling at eight points throughout the process. Water content, physical purity, germination, first count, accelerated aging, tetrazolium (vigor and viability), mechanical damage and electrical conductivity were evaluated. During the process, mean and amplitude control charts were used for each test. The use of control charts made it possible to monitor the process of soybean seed processing, pointing out the methodology as a tool to determine existing problems, to promote continuous improvement in the performance of seed processing.","PeriodicalId":17113,"journal":{"name":"Journal of Seed Science","volume":"1 1","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Seed Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/2317-1545v43245104","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}

引用次数: 1

Abstract

Abstract: Soybean is a crop of great economic relevance in the world, with seed production being one of the most important sectors of its agro-industrial complex. Processing is one of the final stages of the seeds production process, it aims to remove impurities, select seeds by shape, size and density and pack properly. Monitoring and quality control at different stages of the process ensures that seeds meet storage and market standards. The aim of this study was to evaluate the different stages of processing in the physical and physiological performance of three cultivars of soybean seeds using statistical process control tools. The work was carried out at the seed processing unit with the cultivars M8644 IPRO, M8349 IPRO and M8808 IPRO, with sampling at eight points throughout the process. Water content, physical purity, germination, first count, accelerated aging, tetrazolium (vigor and viability), mechanical damage and electrical conductivity were evaluated. During the process, mean and amplitude control charts were used for each test. The use of control charts made it possible to monitor the process of soybean seed processing, pointing out the methodology as a tool to determine existing problems, to promote continuous improvement in the performance of seed processing.

查看原文本刊更多论文

大豆种子加工质量控制图

摘要:大豆是世界上具有重大经济意义的作物，种子生产是其农工综合体中最重要的部门之一。加工是种子生产过程的最后阶段之一，其目的是去除杂质，根据形状、大小和密度选择种子，并进行适当的包装。在过程的不同阶段进行监测和质量控制，确保种子符合储存和市场标准。本研究旨在利用统计过程控制工具，评价不同加工阶段对3个大豆品种种子生理生理性能的影响。该工作在种子处理单元进行，品种为M8644 IPRO、M8349 IPRO和M8808 IPRO，整个过程中在8个点取样。水分含量、物理纯度、发芽率、第一次计数、加速老化、四氮唑(活力和活力)、机械损伤和电导率进行了评估。在此过程中，每次测试都使用均值和幅度控制图。控制图的使用使得对大豆种子加工过程进行监控成为可能，指出方法作为确定存在问题的工具，促进种子加工绩效的持续改进。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Seed Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.00

自引率

30.00%

发文量

审稿时长

12 weeks

期刊介绍： From 2017 the Journal of Seed Science (JSS) will circulate online version only. Original scientific studies and communications, not yet published or submitted to another journal for publication and written in Portuguese or English, will be accepted for publication. For manuscripts submitted in English, the authors should provide an adequated version. The SCIENTIFIC COMMUNICATION is a category of scientific manuscript which describes a technique, an equipment, new species or observations and surveys of limited results. It has the same scientific rigor as the “Scientific Articles” and the same value as a publication. The classification of a manuscript as a SCIENTIFIC COMMUNICATION is based on its content and scientific merit but it can be a preliminary study, simple and not definitive on a certain subject, with publication justified by its uniqueness and contribution to the area. The Editorial Board of the JSS may invite leading authors of recognized reputation to compose specific Review Articles covering topics of their specialization that will convey to the scientific community the state-of-the-art knowledge related to the specific theme.