Tasting Water at Canal Convergence 2021

C. Spackman, Marisa K Manheim, Shomit Barua
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Abstract

Consumer hesitancy around using wastewater as a drinking water source has proved a stumbling block for water reuse projects. When water professionals technologically clean up wastewater, they begin the process of making it “forget” its previous interactions with humans. Current educational and communication approaches used by water utilities, however, “forget” to engage the sociality of tasting. To activate consumers’ sensory experiences—the thing most often seen as getting in the way adoption of water reuse projects—and to investigate how tasting can help bring to remembrance the other things communities value about water, we developed a multi-modal art–science public engagement exhibit, Tasting Water. First exhibited at Scottsdale’s 2021 Canal Convergence festival and again at the 2022 AZ Water Conference, Tasting Water engaged the public and water professionals in an open-ended invitation to rethink the way they use taste within a larger series of remembering practices in evaluating their water.
2021年在运河交汇处品尝水
消费者对使用废水作为饮用水源的犹豫已被证明是水再利用项目的绊脚石。当水务专业人员用技术清理废水时,他们就开始了让废水“忘记”之前与人类互动的过程。然而,自来水公司目前使用的教育和沟通方法“忘记”了参与品酒的社交性。为了激活消费者的感官体验——这是最常被视为阻碍水再利用项目采用的事情——并调查品尝如何帮助人们记住社区对水的其他价值,我们开发了一个多模式的艺术科学公众参与展览,品水。“品尝水”首次在斯科茨代尔的2021年运河汇聚节上展出,并在2022年的AZ水会议上再次展出,该展览邀请公众和水专业人士在一个开放式的邀请中重新思考他们在评估水的一系列记忆实践中使用味道的方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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