Genetically Modified Feed Crops and Feed Ingredients in Indonesia: Opportunities and Constraints of Development

IF 0.3
B. R. Prawiradiputra, S. Muharsini
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引用次数: 1

Abstract

The opportunity of the presence of genetically modified  organism (GMO)  forage  crops in  Indonesia is quite large. Although until now there is no single forage crop awarded safely crop in Indonesia, but several crop byproducts have been used as feed ingredient. The controversy over the presence of GMO plant cannot be avoided. There are a part of communities who could not accept the presence of GMO crops for some reasons. On the other hand, the producers claimed the advantages of the GMO crops such as reducing pesticide application, reducing cost of weeding, more tolerant to biotic and abiotic stresses, and increasing production, farmer’s income and welfare. For the opponent, the main concerns are environmental issues and the possibility of emerging diseases in animal as well as human being. The Biosafety Comission through Biosafety Technical Team has the authority to recommend whether GMO food or feed (and plants) is safe or not safe to be consumed and grown in Indonesia after the assessment. Key words: GMO, forage crops, feed safety
印度尼西亚的转基因饲料作物和饲料原料:发展的机遇和制约
转基因饲料作物在印尼存在的机会是相当大的。虽然到目前为止,印度尼西亚还没有一种饲料作物被授予安全作物,但几种作物副产品已被用作饲料原料。转基因植物存在的争议是不可避免的。有一部分社区由于某些原因不能接受转基因作物的存在。另一方面,生产者声称转基因作物具有减少农药用量,降低除草成本,更耐生物和非生物胁迫,提高产量,农民收入和福利等优点。对于对手来说,主要担心的是环境问题以及动物和人类中新出现疾病的可能性。生物安全委员会通过生物安全技术小组有权在评估后就在印度尼西亚消费和种植转基因食品或饲料(和植物)是否安全提出建议。关键词:转基因,饲料作物,饲料安全
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10
审稿时长
16 weeks
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