Edna J. Nava-González, Evelia Apolinar-Jiménez, Néstor Bénitez-Brito, Patricio Pérez-Armijo, A. Pérez-lópez, C. Troncoso-Pantoja, Diego A. Bonilla, Tania Fernández-Villa, F. Petermann-Rocha, Amparo Gamero, Édgar Pérez-Esteve, Eva-María Navarrete-Muñoz, Macarena Lozano-Lorca, Rafael Almendra-Pegueros
{"title":"Formación del dietista-nutricionista clínico en Latinoamérica: un espejo donde debe mirarse España.","authors":"Edna J. Nava-González, Evelia Apolinar-Jiménez, Néstor Bénitez-Brito, Patricio Pérez-Armijo, A. Pérez-lópez, C. Troncoso-Pantoja, Diego A. Bonilla, Tania Fernández-Villa, F. Petermann-Rocha, Amparo Gamero, Édgar Pérez-Esteve, Eva-María Navarrete-Muñoz, Macarena Lozano-Lorca, Rafael Almendra-Pegueros","doi":"10.14306/renhyd.27.2.1957","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":46581,"journal":{"name":"Revista Espanola de Nutricion Humana y Dietetica","volume":"1 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Espanola de Nutricion Humana y Dietetica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14306/renhyd.27.2.1957","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
期刊介绍:
Spanish Journal of Human Nutrition and Dietetics (REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA) is the official scientific journal of the Spanish Association of Dieticians and Nutritionists (Asociación Española de Dietistas-Nutricionistas-AEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.