Miguel Angelo dos Santos Duarte Junior, Gina Louise Trakman, Júlio Brugnara Mello, Marcos Xavier de Andrade, Rodrigo Carlet, Carlos Leonardo Figueiredo Machado, Ronei Silveira Pinto, Rogério Da Cunha Voser
{"title":"Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team","authors":"Miguel Angelo dos Santos Duarte Junior, Gina Louise Trakman, Júlio Brugnara Mello, Marcos Xavier de Andrade, Rodrigo Carlet, Carlos Leonardo Figueiredo Machado, Ronei Silveira Pinto, Rogério Da Cunha Voser","doi":"10.14306/renhyd.25.s1.1393","DOIUrl":null,"url":null,"abstract":"Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches. It is important that high-level athletes follow appropriate, evidence-based nutrition. To our knowledge, there is a lack of data on the eating habits and nutrition knowledge of Futsal players. Therefore, this study aims to describe the nutritional knowledge and eating habits of players of the national Brazilian Futsal Team. A secondary aim was to translate the Abridged Nutrition for Sport Questionnaire into Portuguese for use in Portuguese-speaking athletes. Material and methods: This is a cross-sectional and descriptive study. The evaluations were carried out during the preparation period of the Brazilian Futsal Team for the FIFA Futsal World Cup 2020 qualifiers. We evaluated anthropometry (weight, height, body mass index) nutritional knowledge (assessed using a translated version of the Abridged Nutrition for Sport Knowledge Questionnaire) and eating habits (assessed using a validated Brazilian FFQ), as well as supplement use. The translation of the ANSKQ was undertaken using previous validated forward-backward translation procedures. Results: The mean total correct score on the ANSKQ was 12 out of a possible 35 (34.45%). The mean total correct score on the ANSKQ was 12 out of a possible 35 (34.45%). Players had a statistically significantly higher score for “General Nutrition” knowledge than Sports Nutrition Knowledge (47.27% vs 28.53%, p<0.005). Futsal players had infrequent consumption of the food group \"Milk and dairy products\", and frequent consumption of \"Snacks\" as well as fruits. Regarding dietary supplements, 46% of athletes said they consume, or previously consumed, with Whey Protein being the most common supplement. Conclusions: There is room from improvement in athletes nutrition knowledge, especially sports specific knowledge. Futsal players may also require education on appropriate supplement use and dietary intake.","PeriodicalId":46581,"journal":{"name":"Revista Espanola de Nutricion Humana y Dietetica","volume":"1 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Espanola de Nutricion Humana y Dietetica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14306/renhyd.25.s1.1393","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 1
Abstract
Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches. It is important that high-level athletes follow appropriate, evidence-based nutrition. To our knowledge, there is a lack of data on the eating habits and nutrition knowledge of Futsal players. Therefore, this study aims to describe the nutritional knowledge and eating habits of players of the national Brazilian Futsal Team. A secondary aim was to translate the Abridged Nutrition for Sport Questionnaire into Portuguese for use in Portuguese-speaking athletes. Material and methods: This is a cross-sectional and descriptive study. The evaluations were carried out during the preparation period of the Brazilian Futsal Team for the FIFA Futsal World Cup 2020 qualifiers. We evaluated anthropometry (weight, height, body mass index) nutritional knowledge (assessed using a translated version of the Abridged Nutrition for Sport Knowledge Questionnaire) and eating habits (assessed using a validated Brazilian FFQ), as well as supplement use. The translation of the ANSKQ was undertaken using previous validated forward-backward translation procedures. Results: The mean total correct score on the ANSKQ was 12 out of a possible 35 (34.45%). The mean total correct score on the ANSKQ was 12 out of a possible 35 (34.45%). Players had a statistically significantly higher score for “General Nutrition” knowledge than Sports Nutrition Knowledge (47.27% vs 28.53%, p<0.005). Futsal players had infrequent consumption of the food group "Milk and dairy products", and frequent consumption of "Snacks" as well as fruits. Regarding dietary supplements, 46% of athletes said they consume, or previously consumed, with Whey Protein being the most common supplement. Conclusions: There is room from improvement in athletes nutrition knowledge, especially sports specific knowledge. Futsal players may also require education on appropriate supplement use and dietary intake.
简介:五人制足球是一项需要营养支持的运动,以支持训练和比赛期间的高能量消耗和大量的液体和电解质损失。高水平运动员遵循适当的、基于证据的营养是很重要的。据我们所知,关于五人制足球运动员的饮食习惯和营养知识的数据缺乏。因此,本研究旨在描述巴西国家五人制足球队球员的营养知识和饮食习惯。第二个目标是将《体育营养调查问卷》翻译成葡萄牙语,供讲葡萄牙语的运动员使用。材料和方法:这是一项横断面描述性研究。评估是在巴西五人制足球国家队为2020年国际足联五人制足球世界杯预选赛做准备期间进行的。我们评估了人体测量(体重、身高、体重指数)、营养知识(使用翻译版的《运动知识营养简明问卷》进行评估)、饮食习惯(使用经过验证的巴西FFQ进行评估)以及补充剂的使用情况。ANSKQ的翻译是使用先前验证过的前向向后翻译程序进行的。结果:ANSKQ总分35分,平均总正确率为12分(34.45%)。ANSKQ的平均总正确率为12分(34.45%)(满分35分)。运动员“一般营养学”知识得分高于“运动营养学”知识得分(47.27% vs 28.53%, p<0.005)。五人制足球运动员很少食用“牛奶和乳制品”一类的食物,而经常食用“零食”和水果。关于膳食补充剂,46%的运动员说他们正在服用或以前服用过,乳清蛋白是最常见的补充剂。结论:运动员的营养知识,尤其是运动专项知识还有提高的空间。五人制足球运动员也可能需要适当的补充剂使用和饮食摄入方面的教育。
期刊介绍:
Spanish Journal of Human Nutrition and Dietetics (REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA) is the official scientific journal of the Spanish Association of Dieticians and Nutritionists (Asociación Española de Dietistas-Nutricionistas-AEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.