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Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

Q2 Medicine
International Journal of Food Contamination Pub Date : 2016-01-04 DOI:10.1186/s40550-015-0024-0
H. Ofori, P. T. Akonor, N. Dziedzoave
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引用次数: 10
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优质木薯粉加工过程中微量金属和黄曲霉毒素含量的变化
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
International Journal of Food Contamination
International Journal of Food Contamination Medicine-Public Health, Environmental and Occupational Health
CiteScore
8.10
自引率
0.00%
发文量
12
审稿时长
13 weeks
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