Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

Q2 Medicine

International Journal of Food Contamination Pub Date : 2015-05-02 DOI:10.1186/s40550-015-0011-5

Sabrina Bartz, Claudia Titze Hessel, R. Q. Rodrigues, Anelise Possamai, Fabiana Oliveira Perini, L. Jacxsens, M. Uyttendaele, R. Bender, E. Tondo

引用次数: 5

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巴西南部传统生产系统中生菜微生物污染相关的农业实践和管理系统的见解

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Contamination Medicine-Public Health, Environmental and Occupational Health

CiteScore

8.10

自引率

0.00%

发文量

审稿时长

13 weeks