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Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris

Q2 Medicine
International Journal of Food Contamination Pub Date : 2015-02-25 DOI:10.1186/s40550-015-0008-0
S. Shayanfar, C. Harzman, S. Pillai
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引用次数: 2
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果汁和果泥的特性影响实时荧光定量PCR检测的富集要求
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
International Journal of Food Contamination
International Journal of Food Contamination Medicine-Public Health, Environmental and Occupational Health
CiteScore
8.10
自引率
0.00%
发文量
12
审稿时长
13 weeks
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