{"title":"Why do some fish grow faster than others?","authors":"Harriet R. Goodrich, Timothy D. Clark","doi":"10.1111/faf.12770","DOIUrl":null,"url":null,"abstract":"<p>All animals must acquire food to grow, but there is a vast diversity in how different species and even different individuals approach and achieve this task. Individuals within a species appear to fall along a bold-shy continuum, whereby some fish acquire food aggressively and with seemingly high risk, while others appear more submissive and opportunistic. Greater food consumption generally results in faster growth, but only if the energy acquired through food is more than enough to compensate for heightened metabolism associated with a more active lifestyle. Fast-growing phenotypes also tend to have elevated baseline metabolism – at least when food is plentiful – which may be linked with gut morphology and digestive efficiency. The net energy gained from a meal (as calculated from the specific dynamic action (SDA) coefficient) is optimised with larger meal sizes, but the digestion of large meals can erode the aerobic metabolic scope available for other critical activities such as predator avoidance, perhaps at an interindividual level. Thus, complex interactions between an individual's genes and environment are likely to regulate the growth phenotype. This review compiles available knowledge to shed light on the question: Why do some fish grow faster than others? We discuss the elaborate interrelationships between behaviour, physiology and the gut microbiome with a goal to better understand what drives interindividual differences in growth performance.</p>","PeriodicalId":169,"journal":{"name":"Fish and Fisheries","volume":null,"pages":null},"PeriodicalIF":5.6000,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/faf.12770","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fish and Fisheries","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/faf.12770","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
All animals must acquire food to grow, but there is a vast diversity in how different species and even different individuals approach and achieve this task. Individuals within a species appear to fall along a bold-shy continuum, whereby some fish acquire food aggressively and with seemingly high risk, while others appear more submissive and opportunistic. Greater food consumption generally results in faster growth, but only if the energy acquired through food is more than enough to compensate for heightened metabolism associated with a more active lifestyle. Fast-growing phenotypes also tend to have elevated baseline metabolism – at least when food is plentiful – which may be linked with gut morphology and digestive efficiency. The net energy gained from a meal (as calculated from the specific dynamic action (SDA) coefficient) is optimised with larger meal sizes, but the digestion of large meals can erode the aerobic metabolic scope available for other critical activities such as predator avoidance, perhaps at an interindividual level. Thus, complex interactions between an individual's genes and environment are likely to regulate the growth phenotype. This review compiles available knowledge to shed light on the question: Why do some fish grow faster than others? We discuss the elaborate interrelationships between behaviour, physiology and the gut microbiome with a goal to better understand what drives interindividual differences in growth performance.
期刊介绍:
Fish and Fisheries adopts a broad, interdisciplinary approach to the subject of fish biology and fisheries. It draws contributions in the form of major synoptic papers and syntheses or meta-analyses that lay out new approaches, re-examine existing findings, methods or theory, and discuss papers and commentaries from diverse areas. Focal areas include fish palaeontology, molecular biology and ecology, genetics, biochemistry, physiology, ecology, behaviour, evolutionary studies, conservation, assessment, population dynamics, mathematical modelling, ecosystem analysis and the social, economic and policy aspects of fisheries where they are grounded in a scientific approach. A paper in Fish and Fisheries must draw upon all key elements of the existing literature on a topic, normally have a broad geographic and/or taxonomic scope, and provide general points which make it compelling to a wide range of readers whatever their geographical location. So, in short, we aim to publish articles that make syntheses of old or synoptic, long-term or spatially widespread data, introduce or consolidate fresh concepts or theory, or, in the Ghoti section, briefly justify preliminary, new synoptic ideas. Please note that authors of submissions not meeting this mandate will be directed to the appropriate primary literature.