{"title":"Sorghum as a substitute for corn in poultry feed","authors":"Mirshod T. Kurbonov, R. Khaitov","doi":"10.1051/e3sconf/202339002025","DOIUrl":null,"url":null,"abstract":"The article substantiates the expediency of using sorghum grain (seeds) as a substitute for corn in feed for poultry. The aim of the study was to develop a recipe and technology for the preparation of compound feed of increased nutritional value for birds using sorghum grain subjected to IR - processing. Examples of its impact on grain quality and its biological value are considered. The physical principles of operation of this technology and the properties of the applied method are analyzed. It was found that protein digestibility and attack by its enzymes increased from 82.3 to 89.8%. The results of a comparative zootechnical assessment of the quality of feed without sorghum and with the replacement of 47.0% of corn with this raw material are presented. The economic efficiency from the use of the proposed composition of feed for chickens and the profitability of its production have been established.","PeriodicalId":11445,"journal":{"name":"E3S Web of Conferences","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"E3S Web of Conferences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/e3sconf/202339002025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article substantiates the expediency of using sorghum grain (seeds) as a substitute for corn in feed for poultry. The aim of the study was to develop a recipe and technology for the preparation of compound feed of increased nutritional value for birds using sorghum grain subjected to IR - processing. Examples of its impact on grain quality and its biological value are considered. The physical principles of operation of this technology and the properties of the applied method are analyzed. It was found that protein digestibility and attack by its enzymes increased from 82.3 to 89.8%. The results of a comparative zootechnical assessment of the quality of feed without sorghum and with the replacement of 47.0% of corn with this raw material are presented. The economic efficiency from the use of the proposed composition of feed for chickens and the profitability of its production have been established.
期刊介绍:
E3S Web of Conferences is an Open Access publication series dedicated to archiving conference proceedings in all areas related to Environment, Energy and Earth Sciences. The journal covers the technological and scientific aspects as well as social and economic matters. Major disciplines include: soil sciences, hydrology, oceanography, climatology, geology, geography, energy engineering (production, distribution and storage), renewable energy, sustainable development, natural resources management… E3S Web of Conferences offers a wide range of services from the organization of the submission of conference proceedings to the worldwide dissemination of the conference papers. It provides an efficient archiving solution, ensuring maximum exposure and wide indexing of scientific conference proceedings. Proceedings are published under the scientific responsibility of the conference editors.