Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Bruna F. Forte, Eliane Susin, W. Silvestre, Henrique C. Corrêa
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引用次数: 0

Abstract

In the Serra Gaúcha region, South Brazil, the occurrence of hail is common due to relief and the cold air currents coming from polar regions. Nowadays, the use of anti-hail nets to protect fruit production is increasing, but the real effects of using this coverture on vines are largely unknown. Thus, this work aimed to evaluate the impact of the use of an anti-hail net on the productivity and quality parameters of ‘Rose Niagara’ grapes grown in the region, in the 2019/2020 and 2020/2021 harvests. The studied parameters were production, number of bunches per plant, bunch length, berry diameter, mass of 100 berries, average bunch mass, juice pH, titratable acidity, soluble solids, phenolic compounds content, total anthocyanins content, and photosynthetically active radiation. The results showed that the anti-hail net influenced some quality parameters, but this change was not consistent in the two harvests, indicating a larger influence of edaphoclimatic conditions than of the use of the net. Thus, the anti-hail net may be an alternative to protect vineyards from hail and other bad weather conditions, without having important negative impacts on the production and quality of ‘Rose Niagara’ grapes.
防雹网对巴西南部塞拉Gaúcha地区“尼亚加拉玫瑰”葡萄产量和品质的影响
在巴西南部塞拉Gaúcha地区,由于地势起伏和来自极地的冷空气流,冰雹的发生是常见的。如今,越来越多的人使用防冰雹网来保护水果生产,但在葡萄藤上使用这种覆盖物的实际效果在很大程度上是未知的。因此,本研究旨在评估使用防雹网对该地区2019/2020和2020/2021收获期“尼亚加拉玫瑰”葡萄产量和质量参数的影响。研究的参数包括产量、单株串数、串长、浆果直径、100个浆果质量、平均串质量、果汁pH、可滴定酸度、可溶性固形物、酚类化合物含量、总花青素含量和光合有效辐射。结果表明,防雹网对一些品质参数有影响,但这种影响在两次收获中并不一致,说明气象条件的影响大于防雹网的使用。因此,防雹网可能是保护葡萄园免受冰雹和其他恶劣天气条件影响的另一种选择,而不会对“尼亚加拉玫瑰”葡萄的生产和质量产生重大的负面影响。
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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