Determination of downy and powdery mildew resistance of some Vitis spp.

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Z. Yıldırım, A. Atak, M. Akkurt
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引用次数: 6

Abstract

The Black Sea region of Turkey receives an annual rainfall of 2000-2500 mm and viticulture in the region depends on the rainfall limits significantly. In this study, the resistance of eighty different Vitis species and cultivars/genotypes to downy and powdery mildew was assessed using Marker Assisted Selection coupled with inoculation observations. Six Simple Sequence Repeats (SSR) and one Sequence Characterized Amplified Region (SCAR) markers were developed for different resistance loci (Run1, Rpv1, Ren1, Rpv3, Ren3) from different Vitis genetic resources. Eight of the cultivars/genotypes were characterised as resistant to downy mildew, seven were resistant to powdery mildew, and four were resistant to both diseases. These results, taken together with the disease inoculation observations, revealed ‘Köfteci Üzümü’ (Vitis labrusca) and ‘Giresun 3’ (Vitis labrusca) were the most resistant cultivars/genotypes.
几种葡萄品种抗霜霉病和白粉病的测定。
土耳其黑海地区的年降雨量为2000-2500毫米,该地区的葡萄种植在很大程度上取决于降雨量限制。采用标记辅助选择和接种观察相结合的方法,对80个葡萄品种和栽培品种/基因型对霜霉病和白粉病的抗性进行了评价。针对不同葡萄种质资源的抗性位点Run1、Rpv1、Ren1、Rpv3、Ren3,建立了6个SSR标记和1个SCAR标记。8个品种/基因型对霜霉病具有抗性,7个品种/基因型对白粉病具有抗性,4个品种/基因型对两种病害均具有抗性。这些结果与疾病接种观察相结合,表明' Köfteci Üzümü '(葡萄)和' Giresun 3 '(葡萄)是最具抗性的品种/基因型。
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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