Pharmaceutical intervention with parenteral nutrition

D. Sevilla Sánchez, M.M. Placeres Alsina, M.T. Miana Mena, E. López Suñé, C. Codina Jané, J. Ribas Sala
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引用次数: 4

Abstract

Objective

Description and analysis of pharmaceutical interventions for patients with parenteral nutrition and an assessment of the degree of acceptance.

Method

Prospective six-month study. Design of a data collection sheet (with personal data, the indication for parenteral nutrition, hospital area, nutrition type, time and type of intervention, type of notification, acceptance) for recording interventions carried out based on normal activities: complete review of pharmacotherapy and clinical history.

Results

A total of 265 interventions were carried out during the study period (1.5 interventions/day) with a mean of 2.1 interventions/patient. The overall degree of acceptance was 83.77%; significant differences were found between type of communication for the intervention (oral and/or written) and the degree of acceptance.

Conclusions

Adding a pharmacist to the care team permits direct intervention in partnership with the doctor, and it is an effective method for preventing and resolving the complications, generally metabolic, that are associated with parenteral nutrition. Using this process for resolving medication-related problems in hospitalised patients, principally in surgical areas, is an addition to the pharmacist's activities in the area of nutritional support.

药物干预与肠外营养
目的对肠外营养患者的药物干预进行描述和分析,并评价其接受程度。方法前瞻性研究。设计一份数据收集表(包括个人资料、肠外营养适应证、医院面积、营养类型、干预时间和类型、通知类型、接受情况),记录在正常活动基础上开展的干预措施:对药物治疗和临床病史的完整回顾。结果研究期间共进行了265次干预(1.5次/d),平均2.1次干预/患者。总体接受度为83.77%;干预的沟通类型(口头和/或书面)和接受程度之间存在显著差异。结论在护理团队中增加一名药剂师,可以在医生的配合下进行直接干预,是预防和解决肠外营养相关并发症(通常是代谢并发症)的有效方法。利用这一过程解决住院病人(主要是外科病人)与药物有关的问题,是药剂师在营养支持领域活动的补充。
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