{"title":"Chapter 3 Media for the detection and enumeration of clostridia in foods","authors":"M.W.J. Bredius, E. D. Ree","doi":"10.1016/S0079-6352(03)80006-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78563,"journal":{"name":"Progress in industrial microbiology","volume":"37 1","pages":"49-60"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0079-6352(03)80006-1","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in industrial microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0079-6352(03)80006-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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