{"title":"Chapter 3 Media for the detection and enumeration of Bacillus cereus in foods","authors":"P. Netten, J. Kramer","doi":"10.1016/S0079-6352(05)80005-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78563,"journal":{"name":"Progress in industrial microbiology","volume":"166 1","pages":"35-49"},"PeriodicalIF":0.0000,"publicationDate":"1995-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0079-6352(05)80005-0","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in industrial microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0079-6352(05)80005-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}