Production of kojic acid by Aspergillus species: Trends and applications

IF 5.7 2区生物学 Q1 MYCOLOGY

Fungal Biology Reviews Pub Date : 2023-01-01 DOI:10.1016/j.fbr.2023.100313

M. Felipe, R. N. Barbosa, J. Bezerra, C. Souza-Motta

引用次数: 5

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曲霉种生产曲酸:趋势与应用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Fungal Biology Reviews MYCOLOGY-

CiteScore

10.60

自引率

0.00%

发文量

期刊介绍： Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.