Long-term Olfactory Functions in Patients with Subjective Cognitive Decline and Mild Cognitive Impairment

IF 1 4区 医学 Q4 Neuroscience
D. Novotny, E. Stögmann, J. Lehrner
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引用次数: 0

Abstract

Introduction

Olfactory function is known to be impaired in patients with Alzheimer’s disease (AD) as well as in subjective cognitive decline (SCD) and mild cognitive impairment (MCI), which are generally considered at-risk states for developing AD. The aim of the study at hand was to identify predictors of self-reported olfaction capability (SOC), self-reported capability of perceiving specific odors (SRP), olfaction-related quality of life (ORQ), and odor identification (OIT) in patients with SCD, naMCI, and aMCI.

Methods

The sample consisted of 33 patients with SCD, 88 with naMCI, and 43 with aMCI who consulted the Department of Neurology, Medical University of Vienna, due to memory complaints between January 2001 and May 2018. Olfactory function was assessed objectively by means of the Sniffin’ Sticks odor identification test (OIT) and subjectively by means of the ASOF-scores SOC, SRP, and ORQ at two to three points in time, with an average time interval of 39 months between the first and second examination, and 24 months between the second and third examination. Linear mixed models were used in order to identify clinical and demographic variables as predictors of mean SOC, SRP, ORQ, and OIT throughout the observation period.

Results

There was a statistically significant — albeit small — time-related decline of SOC and ORQ in the SCD group but not in other groups. Throughout the observation period, estimated ORQ was significantly higher in the SCD group than in the naMCI and estimated OIT was significantly higher in the naMCI group than in the aMCI group after adjusting for time of measurement and other covariates. Positive relationships between OIT and all three ASOF-scores, negative relationships between BDI-II and SOC and ORQ, and a positive relationship between WST-IQ and SRP were identified.

Conclusion

There is a statistically significant, albeit small, time-related decline of uncertain clinical relevance in subjective measures of olfactory capability and olfaction-related quality of life in patients with SCD.

Implications

In all subgroups, objectively measured odor-identification scores have a significant impact on subjective scores over time. The study at hand confirms previous observations regarding the negative influence of depression on subjective perception of olfactory capabilities known from cross-sectional studies.

主观认知能力下降和轻度认知障碍患者的长期嗅觉功能
众所周知,阿尔茨海默病(AD)患者以及主观认知衰退(SCD)和轻度认知障碍(MCI)患者的嗅觉功能受损,这些患者通常被认为是AD的危险状态。本研究的目的是确定SCD、naMCI和aMCI患者自我报告的嗅觉能力(SOC)、自我报告的感知特定气味能力(SRP)、嗅觉相关生活质量(ORQ)和气味识别(OIT)的预测因子。方法样本包括33例SCD患者,88例naMCI患者和43例aMCI患者,这些患者因2001年1月至2018年5月期间的记忆抱怨而咨询了维也纳医科大学神经内科。嗅觉功能客观评价采用嗅嗅棒气味识别测验(嗅嗅棒气味识别测验),主观评价采用asof评分(SOC、SRP和ORQ)在2 - 3个时间点进行,第一次和第二次检查平均间隔时间为39个月,第二次和第三次检查平均间隔时间为24个月。为了确定临床和人口统计学变量作为整个观察期间平均SOC、SRP、ORQ和OIT的预测因子,我们使用了线性混合模型。结果SCD组SOC和ORQ的下降有统计学意义,尽管与时间相关,但其他组无统计学意义。在整个观察期内,经测量时间和其他协变量调整后,SCD组的估计ORQ显著高于naMCI组,naMCI组的估计OIT显著高于aMCI组。结果表明,OIT与asof得分呈显著正相关,BDI-II与SOC和ORQ呈显著负相关,WST-IQ与SRP呈显著正相关。结论:SCD患者嗅觉能力和嗅觉相关生活质量的主观测量与临床不确定相关性的时间相关性下降具有统计学意义,尽管幅度不大。在所有亚组中,随着时间的推移,客观测量的气味识别分数对主观分数有显著影响。手头的研究证实了先前的观察结果,即抑郁症对主观嗅觉能力的负面影响是横断面研究中已知的。
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来源期刊
Chemosensory Perception
Chemosensory Perception 农林科学-神经科学
CiteScore
2.50
自引率
0.00%
发文量
8
审稿时长
>36 weeks
期刊介绍: Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.
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