H. Sachs
{"title":"Über Leberverfettung","authors":"H. Sachs","doi":"10.1007/BF02593427","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49378,"journal":{"name":"Virchows Archiv Fur Pathologische Anatomie Und Physiologie Und Fur Klinische Medizin","volume":"307 1","pages":"253-280"},"PeriodicalIF":0.0000,"publicationDate":"2007-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/BF02593427","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Virchows Archiv Fur Pathologische Anatomie Und Physiologie Und Fur Klinische Medizin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02593427","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3