{"title":"Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin","authors":"Evelyne Valentine Setoun Sissinto-Gbenou, Ygue Patrice Adegbola, Segla Roch Cedrique Zossou, Baudelaire Yannick Fabius Kouton-Bognon, Gauthier Biaou","doi":"10.1007/s12571-022-01297-6","DOIUrl":null,"url":null,"abstract":"<div><p>This paper provides information on the adoption and disadoption of the improved clay granary for maize storage in the northern and central regions of Benin. The sample is 243 producers out of the 346 farmers who had been in contact with the improved clay granary in 2003. The data covered panel data of two periods (2003 and 2015). The descriptive statistics highlighted changes in the adoption status of the farmer from 2003 to 2015. 34.98% of farmers adopted the improved clay granary and 65.02 did not adopt it in 2003. Out of the 34.98% who adopted in 2003, 28.81% dropped out in 2015. However, 6.17 continued to use the improved clay granary in 2015. In contrast, among the 65.02% of producers who had not adopted in 2003, only 6.58% did in 2015. The analysis model used is the semi-parametric bivariate model with sample selection. The results showed that the choice to adopt an improved clay granary is specifically determined by the share of the stock held for sale and the ratio of dependents on the labor available in the household, the experience, the cost and efficiency of improved clay granary, the credit access. Specifically, disadoption of the improved clay granary is determined by the high level of education and experience, the quantity produced and stocked for the sale for the household, the availability of the improved clay granary building materials, the contact with extension agents working with storage innovations, no credit access, the efficiency of chemical protection products, the availability of building materials and the efficiency of improved clay granary. This study suggested that knowledge of disadoption factors is important for the development and dissemination of better technologies by agribusiness firms, institutions and policymakers.\n</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"14 6","pages":"1459 - 1474"},"PeriodicalIF":5.6000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-022-01297-6","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 2
Abstract
This paper provides information on the adoption and disadoption of the improved clay granary for maize storage in the northern and central regions of Benin. The sample is 243 producers out of the 346 farmers who had been in contact with the improved clay granary in 2003. The data covered panel data of two periods (2003 and 2015). The descriptive statistics highlighted changes in the adoption status of the farmer from 2003 to 2015. 34.98% of farmers adopted the improved clay granary and 65.02 did not adopt it in 2003. Out of the 34.98% who adopted in 2003, 28.81% dropped out in 2015. However, 6.17 continued to use the improved clay granary in 2015. In contrast, among the 65.02% of producers who had not adopted in 2003, only 6.58% did in 2015. The analysis model used is the semi-parametric bivariate model with sample selection. The results showed that the choice to adopt an improved clay granary is specifically determined by the share of the stock held for sale and the ratio of dependents on the labor available in the household, the experience, the cost and efficiency of improved clay granary, the credit access. Specifically, disadoption of the improved clay granary is determined by the high level of education and experience, the quantity produced and stocked for the sale for the household, the availability of the improved clay granary building materials, the contact with extension agents working with storage innovations, no credit access, the efficiency of chemical protection products, the availability of building materials and the efficiency of improved clay granary. This study suggested that knowledge of disadoption factors is important for the development and dissemination of better technologies by agribusiness firms, institutions and policymakers.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.