Erratum to: Whey: Review. Part 1: Classification, Composition, Properties, Derivatives, and Application

IF 1.1 Q4 ELECTROCHEMISTRY

Surface Engineering and Applied Electrochemistry Pub Date : 2021-12-29 DOI:10.3103/S1068375521060132

I. V. Paladii, E. G. Vrabie, K. G. Sprinchan, M. K. Bologa

引用次数: 0

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对乳清的勘误:回顾。第1部分:分类、组成、性质、衍生物和应用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering

CiteScore

1.70

自引率

22.20%

发文量

审稿时长

6 months

期刊介绍： Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.