Farming systems to return land for nature: It's all about soil health and re-carbonization of the terrestrial biosphere

Rattan Lal
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引用次数: 5

Abstract

Evolution of agriculture and the attendant increase in food production has increased the world human population from 2 to 20 Million (M) about 8000 BCE to 8 Billion (B) in 2022. The rise in population, along with increase in its demands and growing affluence with as strong impact on planetary processes as any geologic force, has led to the naming of this era as “Anthropocene”. Global land area under agriculture, 1.5 ​B ​ha under cropland and 3.77 ​B ​ha under grazing land and covering ∼40% of Earth's surface under managed ecosystems, has drastically transformed the planet Earth with strong perturbations of the biogeochemical cycling of water, carbon (C), nitrogen (N) and other elements and the attendant global warming, soil degradation, loss of biodiversity, decreased renewability and increased eutrophication of water. Thus, returning some land to nature by eco-intensification of agro-ecosystems, would be a prudent strategy to strengthen planetary processes, adapt and mitigate anthropogenic climate change, improve water quality and renewability, strengthen biodiversity, and advance Sustainable Development Goals (SDGs) of the United Nations albeit beyond 2030. In addition to reducing food waste and consuming more plant-based diet, adopting appropriate and site-specific farming systems can play an important role in saving land for nature. However, as is the case with other scientific issues, eco-intensification for sparing land is also a debatable issue. Nonetheless, the overall strategy is to “produce more from less” by using nature-positive agriculture which can protect ecologically-sensitive natural vegetation, reverse degradation trends, restore degraded soils and deserted ecosystems, and return ∼50% (2.5 ​B ​ha) of land area used for agriculture in 2020s (∼5 ​B ​ha) to nature by 2100 through adoption of innovative farming systems designed for restoration of soil health and re-carbonization of the terrestrial biosphere.

农业系统让土地回归自然:这一切都与土壤健康和陆地生物圈的再碳化有关
农业的发展和随之而来的粮食产量的增加使世界人口从公元前8000年的200万增加到2000万,到2022年增加到80亿。人口的增加,加上需求的增加和日益富裕,对行星过程的影响与任何地质力量一样强烈,导致这个时代被命名为“人类世”。全球农业土地面积,1.5​B​耕地面积3.77公顷​B​公顷的牧场,覆盖了40%的地表生态系统,极大地改变了地球,水、碳、氮和其他元素的生物地球化学循环受到强烈干扰,随之而来的全球变暖、土壤退化、生物多样性丧失、可再生性下降和水富营养化加剧。因此,通过农业生态系统的生态强化使一些土地回归自然,将是加强地球进程、适应和缓解人为气候变化、改善水质和可再生性、加强生物多样性以及推进联合国可持续发展目标(SDG)的审慎战略,尽管要到2030年之后。除了减少食物浪费和食用更多的植物性饮食外,采用适当的、特定地点的农业系统可以在为自然节约土地方面发挥重要作用。然而,与其他科学问题一样,节约土地的生态集约化也是一个有争议的问题。尽管如此,总体战略是通过使用自然积极型农业来“少生产多”,这种农业可以保护生态敏感的自然植被,扭转退化趋势,恢复退化的土壤和废弃的生态系统,并恢复约50%(2.5​B​公顷)用于农业的土地面积(~5​B​ha)通过采用旨在恢复土壤健康和陆地生物圈再碳化的创新农业系统,到2100年回归自然。
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